Hot Chocolate - With or Without Baileys

I love, love hot chocolate in the winter time. It's a right of passage just as pumpkin pie is of fall. Long ago my Mother made a big batch and we'd just add boiling water, some marshmallows and call it good. Today I skip the marshmallows and add a titch of Baileys. Yummmmm......

RECIPE

  • 2 cups Carnation powdered milk (full fat)
  • 1 cup Hershey’s cocoa
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Mix and store in airtight container. When making, I add 1 drop SweetLeaf vanilla liquid stevia per cup, to taste. 

OPTION: After adding cocoa, add 1-1/2 to 2 cups powdered sugar, to taste.

When making a cup, add mix to taste - I did about 1/3 cup to my large coffee cup. Put mix in cup, add boiling water. Stir. Add Bailey’s to taste.